ChemInform Abstract: A New Isoflavanol from the Fruits of Kotschya strigosa (Fabaceae)

The isolation of the new isoflavanol named kotstrigoisoflavanol (I) together with three known compounds, is achieved by phytochemical investigation of the fruits of Kotschya strigosa (Fabaceae).

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Bibliographische Detailangaben
Veröffentlicht in:	ChemInform 2016-08, Vol.47 (36), p.no-no
Hauptverfasser:	Awouafack, Maurice D., Tchuenguem, Roland T., Ito, Takuya, Dzoyem, Jean P., Tane, Pierre, Morita, Hiroyuki
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidants other natural products structure (organic substances)
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	The isolation of the new isoflavanol named kotstrigoisoflavanol (I) together with three known compounds, is achieved by phytochemical investigation of the fruits of Kotschya strigosa (Fabaceae).
ISSN:	0931-7597 1522-2667
DOI:	10.1002/chin.201636189