Characteristics of High Quality Rice Xiang 5 and the Supporting Cultivation Techniques

Characteristics of High Quality Rice Xiang 5 and the Supporting Cultivation Techniques

The high quality rice,Xiang 5,is a new strain bred by Institute of Food Crops of Hubei Academy of Agricultural Sciences which first hybridizes Chinese scented rice with 9311,and then re-crosses it with Ezhong 5 for continuous generations. The strain has good quality,high yield,suitable maturity peri...

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Veröffentlicht in:Asian agricultural research 2016-03, Vol.8 (3), p.72-73
Hauptverfasser: Xu, Deze, Cai, Haiya, Zhao, Feng, Wu, Jianping, You, Aiqing
Format: Artikel
Sprache:eng
Schlagworte:
5
Characteristics
Cultivation
High
quality
rice
Xiang
techniques
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Zusammenfassung:The high quality rice,Xiang 5,is a new strain bred by Institute of Food Crops of Hubei Academy of Agricultural Sciences which first hybridizes Chinese scented rice with 9311,and then re-crosses it with Ezhong 5 for continuous generations. The strain has good quality,high yield,suitable maturity period,strong scent,strong combining ability and other features. This paper summarizes the appearance characteristics of Xiang 5 and main points of the supporting cultivation techniques,aimed at providing technical support and theoretical reference for its field production.
ISSN:1943-9903