Antimicrobial activity of peptides derived from enzymatic hydrolysis of goat milk caseins

Antimicrobial activity of peptides derived from enzymatic hydrolysis of goat milk caseins

In this study, peptide fragments were produced from goat milk casein by proteolytic enzymes trypsin and ficin and combination of both enzymes, and their antimicrobial activity was investigated. After enzymatic treatments, antimicrobial activity against both Gram-positive and Gram-negative bacteria w...

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Veröffentlicht in:Comparative clinical pathology 2016-05, Vol.25 (3), p.599-605
Hauptverfasser: Esmaeilpour, Mehrnaz, Ehsani, Mohammad Reza, Aminlari, Mahmoud, Shekarforoush, Shahram, Hoseini, Ebrahim
Format: Artikel
Sprache:eng
Schlagworte:
Hematology
Medicine
Medicine & Public Health
Oncology
Original Article
Pathology
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Zusammenfassung:In this study, peptide fragments were produced from goat milk casein by proteolytic enzymes trypsin and ficin and combination of both enzymes, and their antimicrobial activity was investigated. After enzymatic treatments, antimicrobial activity against both Gram-positive and Gram-negative bacteria was enhanced. The hydrolysates were passed through ultrafiltration. The obtained hydrolysate by ficin (molecular weight (MW)
ISSN:1618-5641
1618-565X
DOI:10.1007/s00580-016-2237-x