Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince (Cydonia oblonga Miller)

Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince (Cydonia oblonga Miller)

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Veröffentlicht in:International food research journal 2016-01, Vol.23 (2), p.816
Hauptverfasser: Mir, S A, Wani, S M, Wani, T A, Ahmad, M, Gani, A, Masoodi, F A, Nazir, A
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container_issue 2
container_start_page 816
container_title International food research journal
container_volume 23
creator Mir, S A
Wani, S M
Wani, T A
Ahmad, M
Gani, A
Masoodi, F A
Nazir, A
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title Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince (Cydonia oblonga Miller)
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