Análisis de la demanda del oleoturismo en Andalucía/Analysis of demand of olive tourism in Andalusia

The olive tourism is a type of tourism that is related to the world of olives and olive oil, which contributes to the maintenance of cultural heritage and social development. In addition, the olive tourism serves as a complement to other similar types of tourism such as rural tourism or wine tourism. The development of olive tourism can generate important benefits for rural development and increasing positive impacts on the geographic area from new forms of exploitation of olive and olive oil, and the development of synergies with other sectors, which can generate new economic benefits to local rural communities. In addition to the preservation of traditional production techniques of olive oil and the development of food tourism and industrial tourism, which in turn can foster socio-economic and sustainable development of the destination, which favours the creation of new businesses and jobs qualified.