Running the New York marathon with diabetes
The hotel was ready for breakfast before 5 30 am. Because of my diabetes, it was important that no insulin was left in my body when the run started, and the glucose level had to be high. In my pocket I had glucose tablets and blood glucose measuring devices.
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Veröffentlicht in: | BMJ 1997-04, Vol.314 (7086), p.1053-1054 |
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Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | The hotel was ready for breakfast before 5 30 am. Because of my diabetes, it was important that no insulin was left in my body when the run started, and the glucose level had to be high. In my pocket I had glucose tablets and blood glucose measuring devices. |
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ISSN: | 0959-8138 1468-5833 1756-1833 |
DOI: | 10.1136/bmj.314.7086.1053a |