Running the New York marathon with diabetes

The hotel was ready for breakfast before 5 30 am. Because of my diabetes, it was important that no insulin was left in my body when the run started, and the glucose level had to be high. In my pocket I had glucose tablets and blood glucose measuring devices.

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Bibliographische Detailangaben
Veröffentlicht in:BMJ 1997-04, Vol.314 (7086), p.1053-1054
1. Verfasser: Kjeldby, Bjorn
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
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Zusammenfassung:The hotel was ready for breakfast before 5 30 am. Because of my diabetes, it was important that no insulin was left in my body when the run started, and the glucose level had to be high. In my pocket I had glucose tablets and blood glucose measuring devices.
ISSN:0959-8138
1468-5833
1756-1833
DOI:10.1136/bmj.314.7086.1053a