Characterising Unintended Effects of Genetic Modification on Expression of Gluten Proteins Involved in IgE-Mediated Allergies and Coeliac Disease Using Proteomics

Characterising Unintended Effects of Genetic Modification on Expression of Gluten Proteins Involved in IgE-Mediated Allergies and Coeliac Disease Using Proteomics

Rationale Wheat gluten proteins are responsible for triggering coeliac disease (CD) and IgE-mediated allergies and consequently are included in allergenicity risk assessment of novel foods (including GMOs).

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Veröffentlicht in:Journal of allergy and clinical immunology 2016-02, Vol.137 (2), p.AB265-AB265
Hauptverfasser: Bromilow, Sophie N.L., BSc, Gethings, Lee, PhD, Shewry, Peter, Bsc PhD, Bromley, Mike, PhD, Buckley, Michael, Mills, E.N. Clare, Bsc PhD
Format: Artikel
Sprache:eng
Schlagworte:
Allergy and Immunology
Celiac disease
Gluten
Proteins
Proteomics
Risk assessment
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Beschreibung
Zusammenfassung:Rationale Wheat gluten proteins are responsible for triggering coeliac disease (CD) and IgE-mediated allergies and consequently are included in allergenicity risk assessment of novel foods (including GMOs).
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2015.12.1005