Utility of Measuring Cow's Milk Components Specific IgE Levels in Evaluating Clinical Tolerance of Milk Allergy

Utility of Measuring Cow's Milk Components Specific IgE Levels in Evaluating Clinical Tolerance of Milk Allergy

Methods Forty-three (43) patients with milk allergy, undertaking oral immunotherapy were examined for cow's milk and it's components, casein, alpha-lactalbumin (ALA), beta-lactoglobulin (BLG), and whey specific IgE levels using IMMULITE 2000 3gAllergy (3gAllergy).

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Bibliographische Detailangaben
Veröffentlicht in:Journal of allergy and clinical immunology 2016-02, Vol.137 (2), p.AB140-AB140
Hauptverfasser: Kuzume, Kazuyo, Koizumi, Munemitsu, Nishimura, Koji, Okamoto, Michiko, Ishii, Eiichi
Format: Artikel
Sprache:eng
Schlagworte:
Allergy and Immunology
Food allergies
Milk
Patients
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Zusammenfassung:Methods Forty-three (43) patients with milk allergy, undertaking oral immunotherapy were examined for cow's milk and it's components, casein, alpha-lactalbumin (ALA), beta-lactoglobulin (BLG), and whey specific IgE levels using IMMULITE 2000 3gAllergy (3gAllergy).
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2015.12.590