Amount and types of sugars in selected commercial and traditional kuih in Klang Valley, Malaysia

Amount and types of sugars in selected commercial and traditional kuih in Klang Valley, Malaysia

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:International food research journal 2015-01, Vol.22 (6), p.2642
Hauptverfasser: Azizah, Sharifah T N, Shanita, Nik S, Hasnah, H
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 6
container_start_page 2642
container_title International food research journal
container_volume 22
creator Azizah, Sharifah T N
Shanita, Nik S
Hasnah, H
description
format Article
fullrecord <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_journals_1719286218</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3828152421</sourcerecordid><originalsourceid>FETCH-LOGICAL-p183t-a90d7d4a7c34e2802f47520d3115f52b0bbf619aab6e6c17315eb1c755b1b3a3</originalsourceid><addsrcrecordid>eNotjstqwzAUREVpoSbNPwi6rUFXsiR7GUJfNKWb0G16ZcmpUvlRS1747-uSrIaBw5m5IhnnAnItC3VNMqhKmRdKlbdkHeOJMQaiEIrrjHxt2n7qEsXO0jQPLtK-oXE64hip72h0wdXJWVr3bevG2mM4oyNan3zfLf1n8t__7FvA7kg_MQQ3P9B3DDhHj3fkpsEQ3fqSK7J_etxvX_Ldx_PrdrPLByhFyrFiVtsCdS0Kx0vGm0JLzqwAkI3khhnTKKgQjXKqBi1AOgO1ltKAEShW5P6sHcb-d3IxHU79NC734gE0VLxUfNn5AygMUe8</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1719286218</pqid></control><display><type>article</type><title>Amount and types of sugars in selected commercial and traditional kuih in Klang Valley, Malaysia</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Azizah, Sharifah T N ; Shanita, Nik S ; Hasnah, H</creator><creatorcontrib>Azizah, Sharifah T N ; Shanita, Nik S ; Hasnah, H</creatorcontrib><identifier>ISSN: 1985-4668</identifier><identifier>EISSN: 2231-7546</identifier><language>eng</language><publisher>Selangor: Universiti Putra Malaysia, Faculty of Food Science &amp; Technology</publisher><ispartof>International food research journal, 2015-01, Vol.22 (6), p.2642</ispartof><rights>Copyright Universiti Putra Malaysia, Faculty of Food Science &amp; Technology 2015</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780</link.rule.ids></links><search><creatorcontrib>Azizah, Sharifah T N</creatorcontrib><creatorcontrib>Shanita, Nik S</creatorcontrib><creatorcontrib>Hasnah, H</creatorcontrib><title>Amount and types of sugars in selected commercial and traditional kuih in Klang Valley, Malaysia</title><title>International food research journal</title><issn>1985-4668</issn><issn>2231-7546</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNotjstqwzAUREVpoSbNPwi6rUFXsiR7GUJfNKWb0G16ZcmpUvlRS1747-uSrIaBw5m5IhnnAnItC3VNMqhKmRdKlbdkHeOJMQaiEIrrjHxt2n7qEsXO0jQPLtK-oXE64hip72h0wdXJWVr3bevG2mM4oyNan3zfLf1n8t__7FvA7kg_MQQ3P9B3DDhHj3fkpsEQ3fqSK7J_etxvX_Ldx_PrdrPLByhFyrFiVtsCdS0Kx0vGm0JLzqwAkI3khhnTKKgQjXKqBi1AOgO1ltKAEShW5P6sHcb-d3IxHU79NC734gE0VLxUfNn5AygMUe8</recordid><startdate>20150101</startdate><enddate>20150101</enddate><creator>Azizah, Sharifah T N</creator><creator>Shanita, Nik S</creator><creator>Hasnah, H</creator><general>Universiti Putra Malaysia, Faculty of Food Science &amp; Technology</general><scope>7RQ</scope><scope>7XB</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BVBZV</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope></search><sort><creationdate>20150101</creationdate><title>Amount and types of sugars in selected commercial and traditional kuih in Klang Valley, Malaysia</title><author>Azizah, Sharifah T N ; Shanita, Nik S ; Hasnah, H</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p183t-a90d7d4a7c34e2802f47520d3115f52b0bbf619aab6e6c17315eb1c755b1b3a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Azizah, Sharifah T N</creatorcontrib><creatorcontrib>Shanita, Nik S</creatorcontrib><creatorcontrib>Hasnah, H</creatorcontrib><collection>Career &amp; Technical Education Database</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>East &amp; South Asia Database</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><jtitle>International food research journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Azizah, Sharifah T N</au><au>Shanita, Nik S</au><au>Hasnah, H</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Amount and types of sugars in selected commercial and traditional kuih in Klang Valley, Malaysia</atitle><jtitle>International food research journal</jtitle><date>2015-01-01</date><risdate>2015</risdate><volume>22</volume><issue>6</issue><spage>2642</spage><pages>2642-</pages><issn>1985-4668</issn><eissn>2231-7546</eissn><cop>Selangor</cop><pub>Universiti Putra Malaysia, Faculty of Food Science &amp; Technology</pub></addata></record>
fulltext fulltext
identifier ISSN: 1985-4668
ispartof International food research journal, 2015-01, Vol.22 (6), p.2642
issn 1985-4668
2231-7546
language eng
recordid cdi_proquest_journals_1719286218
source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
title Amount and types of sugars in selected commercial and traditional kuih in Klang Valley, Malaysia
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-08T07%3A18%3A23IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Amount%20and%20types%20of%20sugars%20in%20selected%20commercial%20and%20traditional%20kuih%20in%20Klang%20Valley,%20Malaysia&rft.jtitle=International%20food%20research%20journal&rft.au=Azizah,%20Sharifah%20T%20N&rft.date=2015-01-01&rft.volume=22&rft.issue=6&rft.spage=2642&rft.pages=2642-&rft.issn=1985-4668&rft.eissn=2231-7546&rft_id=info:doi/&rft_dat=%3Cproquest%3E3828152421%3C/proquest%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1719286218&rft_id=info:pmid/&rfr_iscdi=true