Bioavailability of transglutaminase cross-linked sodium casein hydrolysates
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| Veröffentlicht in: | Proceedings of the Nutrition Society 2015, Vol.74 (OCE4), Article E205 |
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| container_issue | OCE4 |
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| container_title | Proceedings of the Nutrition Society |
| container_volume | 74 |
| creator | Cermeño, M. O'Callaghan, Y. O'Brien, N. FitzGerald, R.J. |
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| doi_str_mv | 10.1017/S0029665115002475 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0029-6651 |
| ispartof | Proceedings of the Nutrition Society, 2015, Vol.74 (OCE4), Article E205 |
| issn | 0029-6651 1475-2719 |
| language | eng |
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| source | Cambridge Journals |
| subjects | Bioavailability |
| title | Bioavailability of transglutaminase cross-linked sodium casein hydrolysates |
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