Seasonal Variations in the Fatty Acid Composition of Phospholipid and Triacylglycerol in Gonad and Liver of Mastacembelus simack

The seasonal effects on the fatty acid composition of triacylglycerol (TG) and phospholipid (PL) in the gonad and liver of Mastacembelus simack were determined using the gas chromatographic method. The most abundant fatty acids in the investigated seasons and tissues were palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1n-9), palmitoleic acid (C16:1n-7), arachidonic acid (C20:4n-6), eicosapentaenoic acid (C20:5n-3), and docosahexaenoic acid (C22:6n-3). The distribution proportions of ∑SFA (saturated fatty acids), ∑MUFA (monounsaturated fatty acids) and ∑PUFA (polyunsaturated fatty acids) were found to be different among PL and TG fractions in all seasons. The total lipid content of gonad and liver were 1.32 (November)–4.90 % (September) and 1.32 (September)–3.94 % (January), respectively. It was shown that the total lipid and fatty acid compositions in the gonad and liver of fish were significantly influenced by seasons.