Influence of sucrose solution concentration and temperature on mass exchange during osmotic dehydration of eggplant (Solanum melongena L.) cubes

Influence of sucrose solution concentration and temperature on mass exchange during osmotic dehydration of eggplant (Solanum melongena L.) cubes

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Veröffentlicht in:International food research journal 2015-01, Vol.22 (2), p.807
Hauptverfasser: Ganjloo, A, Bimakr, M
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title Influence of sucrose solution concentration and temperature on mass exchange during osmotic dehydration of eggplant (Solanum melongena L.) cubes
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