Optimization production of dry yeast using mixture of pineapple solid waste and liquid waste of fermented soybean industry

Optimization production of dry yeast using mixture of pineapple solid waste and liquid waste of fermented soybean industry

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Veröffentlicht in:International food research journal 2015-01, Vol.22 (1), p.77
Hauptverfasser: Wignyanto, Sri K, Suprayogi
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title Optimization production of dry yeast using mixture of pineapple solid waste and liquid waste of fermented soybean industry
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