Comparative evaluation of the mineral profile and other selected components of onion and garlic

Comparative evaluation of the mineral profile and other selected components of onion and garlic

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Veröffentlicht in:International food research journal 2015-01, Vol.22 (1), p.332
Hauptverfasser: Akinwande, B A, Olatunde, S J
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title Comparative evaluation of the mineral profile and other selected components of onion and garlic
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