Productividad y selectividad del medio de cultivo a partir de guayaba agria (Psidium araca) en el crecimiento de levaduras nativas del género Candida sp

This work was carried out to evaluate the efficiency of the culture medium from sour guava (Psidium araca) against commercial media in the growth of three native strains: Candida guillermondii, Candida famata and Candida sp. Microbial growth was evaluated at different concentrations of fruit, 5, 10,...

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Veröffentlicht in:Revista Colombiana de biotecnologia 2010-07, Vol.12 (2), p.116
Hauptverfasser: Cecilia Lara Mantilla, Mendoza F, Carmelo A, Oviedo Zumaqué, Luis E
Format: Artikel
Sprache:eng ; spa
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Zusammenfassung:This work was carried out to evaluate the efficiency of the culture medium from sour guava (Psidium araca) against commercial media in the growth of three native strains: Candida guillermondii, Candida famata and Candida sp. Microbial growth was evaluated at different concentrations of fruit, 5, 10, 25, 50% w /v, using as control the commercial media: Malta, Sabouraud and PDA (Potato Dextrose Agar). The productivity and selectivity of the sour guava medium was determined by the Ecometric method in a time of 48 hours. The applied statistical analysis to evaluate and compare growth of strains in commercial culture medium and in the medium from sour guava at different concentrations showed: Candida guillermondii grew greater than or equal to 25 and 50% w / v compared with commercial medium, Candida famata and Candida sp showed better growth at 5% w / v, with respect to commercial medium. The results showed that the medium is highly productive and non-selective representing an alternative to the conservation, maintenance and development of the yeasts.
ISSN:0123-3475
1909-8758