Eco-innovation in the Brazilian sugar-ethanol industry: a case study

This research analyzes the eco-innovation performance of a sugar-ethanol plant located in São Paulo State, Brazil. The focus is on constructs related to the generation of innovation, environmental performance and social aspects. The analysis of the capacity to generate eco-innovations was based on investments in fixed assets. As of the environmental performance dimension, the company’s improvements lie in a reduction in greenhouse gas emissions (GHG), and an increase in water reuse and energy efficiency. In social construct, improvements in absenteeism and turnover were observed; however, work accident rates increased.