Gastrointestinal morphology, fatty acid profile, and production performance of broiler chickens fed camelina meal or fish oil

Gastrointestinal morphology, fatty acid profile, and production performance of broiler chickens fed camelina meal (CAM) or fish oil were investigated. One hundred and twenty eight 1‐day‐old Cobb chicks were randomly assigned to one of four treatments. Each treatment was replicated four times with ei...

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Veröffentlicht in:	European journal of lipid science and technology 2014-12, Vol.116 (12), p.1727-1733
Hauptverfasser:	Aziza, Abeer E., Awadin, Walaa F., Quezada, Nathalie, Cherian, Gita
Format:	Artikel
Sprache:	eng
Schlagworte:	Broiler chickens Camelina meal Fatty acids Fish oil Fish oils Hogs Intestinal morphology Omega-3 fatty acids
Online-Zugang:	Volltext
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