Gastrointestinal morphology, fatty acid profile, and production performance of broiler chickens fed camelina meal or fish oil

Gastrointestinal morphology, fatty acid profile, and production performance of broiler chickens fed camelina meal or fish oil

Gastrointestinal morphology, fatty acid profile, and production performance of broiler chickens fed camelina meal (CAM) or fish oil were investigated. One hundred and twenty eight 1‐day‐old Cobb chicks were randomly assigned to one of four treatments. Each treatment was replicated four times with ei...

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Veröffentlicht in:European journal of lipid science and technology 2014-12, Vol.116 (12), p.1727-1733
Hauptverfasser: Aziza, Abeer E., Awadin, Walaa F., Quezada, Nathalie, Cherian, Gita
Format: Artikel
Sprache:eng
Schlagworte:
Broiler chickens
Camelina meal
Fatty acids
Fish oil
Fish oils
Hogs
Intestinal morphology
Omega-3 fatty acids
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Zusammenfassung:Gastrointestinal morphology, fatty acid profile, and production performance of broiler chickens fed camelina meal (CAM) or fish oil were investigated. One hundred and twenty eight 1‐day‐old Cobb chicks were randomly assigned to one of four treatments. Each treatment was replicated four times with eight chicks (n = 8). The experimental diets were: corn–soybean meal‐based with 3.2% corn oil (control), control + 10% CAM, 10% camelina meal + 3.2% fish oil (CAM + FISH), and 3.2% fish oil (FISH). Villous height (VH) was lowest in the jejunum of FISH and CAM + FISH (p CAM + FISH = FISH (p
ISSN:1438-7697
1438-9312
DOI:10.1002/ejlt.201400019