Characterization of wastewater generated by Litopenaeus vannamei after being fed experimental diets based on animal protein, vegetable protein and a commercial diet

Phosphorous (P) and nitrogen (N) residuals from Litopenaeus vannamei and N and P retention by L. vannamei were studied at three protein levels and with two protein sources: fish meal with plant protein (AVD) and plant protein with squid meal as an attractant (VD). A protein retention bioassay began with shrimp that were 1.5–2.5 g, and nutrient release bioassays were conducted with shrimp of two sizes (4.5 and 8.5 g). Both bioassays were conducted at: 30 ± 0.5°C, [O₂] > 4 mg L⁻¹, and 38 UPS. Total P residuals were significantly higher for AVDs than for VDs (P