INHIBITORY EFFECTS OF GARLIC EXTRACT ON THE GROWTH OF STAPHYLOCOCCUS AUREUS AND YERSINIA ENTEROCOLITICA

INHIBITORY EFFECTS OF GARLIC EXTRACT ON THE GROWTH OF STAPHYLOCOCCUS AUREUS AND YERSINIA ENTEROCOLITICA

Conclusion: Based on the results,garlic extract inhibits the growth of both bacteria, but the minimum inhibitory concen- tration of garlic powder, were much stronger than the garlic tablet (1.5 times).The finding revealed the biopreservative role of garlic extract to prevent microbial contamination...

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Veröffentlicht in:Iranian journal of public health 2014-01, Vol.43 (2), p.173
Hauptverfasser: Shokraei, Seyedeh Sara, Shokraei, Seyedeh Rezvan
Format: Artikel
Sprache:eng
Schlagworte:
Cholesterol
Garlic
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Zusammenfassung:Conclusion: Based on the results,garlic extract inhibits the growth of both bacteria, but the minimum inhibitory concen- tration of garlic powder, were much stronger than the garlic tablet (1.5 times).The finding revealed the biopreservative role of garlic extract to prevent microbial contamination and pathogenic microorganisms.
ISSN:2251-6085
2251-6093