ANTIBACTERIAL ACTIVITY OF BASIL (OCIMUM BASILICUM) ESSENTIAL OIL AGAINST STAPHYLOCOCCUS AUREUS IN WATER BUFFALO MINCED MEAT

ANTIBACTERIAL ACTIVITY OF BASIL (OCIMUM BASILICUM) ESSENTIAL OIL AGAINST STAPHYLOCOCCUS AUREUS IN WATER BUFFALO MINCED MEAT

Methods: In this research, the antimicrobial activity of Oci- mum basilicum essential oil were investigated with different concentrations (0/001, 0/005 and 0.01%) on Staphylococcus aureus total viable count in min ced meat at different time in- tervals: after treatment (day 0) and after storage for...

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Veröffentlicht in:Iranian journal of public health 2014-01, Vol.43 (2), p.59
1. Verfasser: Eskandani, Majid Alipour
Format: Artikel
Sprache:eng
Schlagworte:
Antimicrobial agents
Bacteriology
Oils & fats
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Zusammenfassung:Methods: In this research, the antimicrobial activity of Oci- mum basilicum essential oil were investigated with different concentrations (0/001, 0/005 and 0.01%) on Staphylococcus aureus total viable count in min ced meat at different time in- tervals: after treatment (day 0) and after storage for 15, 30 and 45 day at -12°C. All microbiological analyses performed for 3 times.
ISSN:2251-6085
2251-6093