Use of essential oils extracted from three Origanum species for disinfection of cultured rotifers (Brachionus plicatilis)

Essential oils extracted from three plant species of the genus Origanum, Origanum vulgare subsp. hirtum, Origanum onites L. and Origanum marjorana L., were assayed as potential antibacterial agents for disinfection of rotifers Brachionus plicatilis. Survival of rotifers in seawater with added oregan...

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Veröffentlicht in:	Aquaculture research 2014-10, Vol.45 (11), p.1861-1866
Hauptverfasser:	Stefanakis, Michalis K, Anastasopoulos, Elias, Katerinopoulos, Haralambos E, Makridis, Pavlos
Format:	Artikel
Sprache:	eng
Schlagworte:	antibiotics bacteria Brachionus plicatilis disinfection essential oils larval rearing live food oregano organic aquaculture Origanum onites Origanum vulgare subsp. hirtum seawater Vibrio
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Zusammenfassung:	Essential oils extracted from three plant species of the genus Origanum, Origanum vulgare subsp. hirtum, Origanum onites L. and Origanum marjorana L., were assayed as potential antibacterial agents for disinfection of rotifers Brachionus plicatilis. Survival of rotifers in seawater with added oregano essential oils was significantly higher than in the control treatment (P 0.05), while the numbers of presumptive Vibrio in rotifers were significantly reduced compared with the control treatment (P
ISSN:	1355-557X 1365-2109
DOI:	10.1111/are.12137