ARTIFICIAL SWEETENERS VERSUS NATURAL SWEETENERS

ARTIFICIAL SWEETENERS VERSUS NATURAL SWEETENERS

Carbohydrates are an important dietary nutrient which is mostly used to supply energy to the body, as well as a carbon source for synthesis of other needed chemicals. In addition, mono- and disaccharides are craved because of their sweetness. We present different types of sweeteners, which are the b...

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Veröffentlicht in:Bulletin of the Transilvania University of Brașov. Series V, Economic science Economic science, 2014-01, Vol.7 (1), p.59
Hauptverfasser: Neacsu, N A, Madar, A
Format: Artikel
Sprache:eng
Schlagworte:
Artificial sweeteners
Baked goods
Calories
Carbohydrates
Cooking
Corn syrup
Dietary minerals
Food
Honey
Maple syrup
Natural & organic foods
Potassium
Rice
Studies
Sugar
Sugarcane
Syrups & sweeteners
Vitamins
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Zusammenfassung:Carbohydrates are an important dietary nutrient which is mostly used to supply energy to the body, as well as a carbon source for synthesis of other needed chemicals. In addition, mono- and disaccharides are craved because of their sweetness. We present different types of sweeteners, which are the basic contents of foods which we consume every day and are demonstrated the positive and negative effects of natural and artificial sweeteners.
ISSN:2065-2194