Collagen hydrolysates derived from Yezo sika deer (Cervus nippon yesoensis) tendon have highly health-promoting potentials
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Veröffentlicht in: | International food research journal 2014-07, Vol.21 (4), p.1395 |
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container_title | International food research journal |
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creator | Nagai, T Tanoue, Y Kai, N Suzuki, N |
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ispartof | International food research journal, 2014-07, Vol.21 (4), p.1395 |
issn | 1985-4668 2231-7546 |
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source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
title | Collagen hydrolysates derived from Yezo sika deer (Cervus nippon yesoensis) tendon have highly health-promoting potentials |
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