Identification of Probiotic Strains Capable of Gluten Peptide Degradation

Identification of Probiotic Strains Capable of Gluten Peptide Degradation

Two dietary treatments were fed to weaned pigs: a basal corn-soybean meal diet and an experimental diet, basal + 20% wheat gluten (Vital Wheat Gluten, ADM Milling Co.).

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Bibliographische Detailangaben
Veröffentlicht in:Journal of allergy and clinical immunology 2011-02, Vol.127 (2), p.AB243-AB243
Hauptverfasser: Clark, K.J, Hernández Gaitán, C, Taylor, S.L, Walter, J
Format: Artikel
Sprache:eng
Schlagworte:
Allergy and Immunology
Celiac disease
Enzymes
Gluten
Hogs
Probiotics
Small intestine
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Zusammenfassung:Two dietary treatments were fed to weaned pigs: a basal corn-soybean meal diet and an experimental diet, basal + 20% wheat gluten (Vital Wheat Gluten, ADM Milling Co.).
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2010.12.969