IgE Reactivity To Food And Latex Components In Sera From Chestnut Allergic Individuals From The Mediterranean Area

IgE Reactivity To Food And Latex Components In Sera From Chestnut Allergic Individuals From The Mediterranean Area

In the present study, IgE responses to allergens related to either latex- or food allergy in sera from chestnut allergic individuals from the Mediterranean area were studied.

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Veröffentlicht in:Journal of allergy and clinical immunology 2011-02, Vol.127 (2), p.AB182-AB182
Hauptverfasser: Sjolander, S, Rahl, E, Poorafshar, M, Brostedt, P
Format: Artikel
Sprache:eng
Schlagworte:
Allergies
Allergy and Immunology
Chitinase
Food allergies
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container_title Journal of allergy and clinical immunology
container_volume 127
creator Sjolander, S
Rahl, E
Poorafshar, M
Brostedt, P
description In the present study, IgE responses to allergens related to either latex- or food allergy in sera from chestnut allergic individuals from the Mediterranean area were studied.
doi_str_mv 10.1016/j.jaci.2010.12.723
format Article
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source Elsevier ScienceDirect Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
subjects Allergies
Allergy and Immunology
Chitinase
Food allergies
title IgE Reactivity To Food And Latex Components In Sera From Chestnut Allergic Individuals From The Mediterranean Area
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