IgE Reactivity To Food And Latex Components In Sera From Chestnut Allergic Individuals From The Mediterranean Area

IgE Reactivity To Food And Latex Components In Sera From Chestnut Allergic Individuals From The Mediterranean Area

In the present study, IgE responses to allergens related to either latex- or food allergy in sera from chestnut allergic individuals from the Mediterranean area were studied.

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of allergy and clinical immunology 2011-02, Vol.127 (2), p.AB182-AB182
Hauptverfasser: Sjolander, S, Rahl, E, Poorafshar, M, Brostedt, P
Format: Artikel
Sprache:eng
Schlagworte:
Allergies
Allergy and Immunology
Chitinase
Food allergies
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:In the present study, IgE responses to allergens related to either latex- or food allergy in sera from chestnut allergic individuals from the Mediterranean area were studied.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2010.12.723