Delayed Anaphylactic Reactions to Mammalian Meat are not Associated with an Increased Prevalence of Asthma
Despite a history of food-related urticaria, angioedema, and anaphylaxis, elevated total IgE, and IgE to cat, patients with mammalian food allergy do not have increased risk for asthma.
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| Veröffentlicht in: | Journal of allergy and clinical immunology 2011-02, Vol.127 (2), p.AB4-AB4 |
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| container_end_page | AB4 |
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| container_issue | 2 |
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| container_title | Journal of allergy and clinical immunology |
| container_volume | 127 |
| creator | Kelly, L.A Pochan, S.L James, H.R Workman, L.J Heymann, P.W Commins, S.P Platts-Mills, T.A.E |
| description | Despite a history of food-related urticaria, angioedema, and anaphylaxis, elevated total IgE, and IgE to cat, patients with mammalian food allergy do not have increased risk for asthma. |
| doi_str_mv | 10.1016/j.jaci.2010.12.028 |
| format | Article |
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| ispartof | Journal of allergy and clinical immunology, 2011-02, Vol.127 (2), p.AB4-AB4 |
| issn | 0091-6749 1097-6825 |
| language | eng |
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| source | Elsevier ScienceDirect Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Allergies Allergy and Immunology Asthma Food allergies |
| title | Delayed Anaphylactic Reactions to Mammalian Meat are not Associated with an Increased Prevalence of Asthma |
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