Delayed Anaphylactic Reactions to Mammalian Meat are not Associated with an Increased Prevalence of Asthma

Delayed Anaphylactic Reactions to Mammalian Meat are not Associated with an Increased Prevalence of Asthma

Despite a history of food-related urticaria, angioedema, and anaphylaxis, elevated total IgE, and IgE to cat, patients with mammalian food allergy do not have increased risk for asthma.

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Bibliographische Detailangaben
Veröffentlicht in:Journal of allergy and clinical immunology 2011-02, Vol.127 (2), p.AB4-AB4
Hauptverfasser: Kelly, L.A, Pochan, S.L, James, H.R, Workman, L.J, Heymann, P.W, Commins, S.P, Platts-Mills, T.A.E
Format: Artikel
Sprache:eng
Schlagworte:
Allergies
Allergy and Immunology
Asthma
Food allergies
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Beschreibung
Zusammenfassung:Despite a history of food-related urticaria, angioedema, and anaphylaxis, elevated total IgE, and IgE to cat, patients with mammalian food allergy do not have increased risk for asthma.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2010.12.028