Characterization of IgG and IgE Binding to Parvalbumin Derived from Commercially Important Fish Species

Indirect enzyme-linked immunosorbent assay (ELISA) and IgG immunoblotting were used to determine the reactivity of the polyclonal anti-cod parvalbumin antibody, and the commercially-available, monoclonal anti-frog and anti-carp parvalbumin antibodies against raw muscle extracts of 25 fish species.

Bibliographische Detailangaben

Veröffentlicht in:	Journal of allergy and clinical immunology 2011-02, Vol.127 (2), p.AB32-AB32
Hauptverfasser:	Lee, P, Nordlee, J.A, Koppelman, S.J, Baumert, J.L, Taylor, S.L
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergies Allergy and Immunology Cod Fish
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!