Characterization of IgG and IgE Binding to Parvalbumin Derived from Commercially Important Fish Species

Characterization of IgG and IgE Binding to Parvalbumin Derived from Commercially Important Fish Species

Indirect enzyme-linked immunosorbent assay (ELISA) and IgG immunoblotting were used to determine the reactivity of the polyclonal anti-cod parvalbumin antibody, and the commercially-available, monoclonal anti-frog and anti-carp parvalbumin antibodies against raw muscle extracts of 25 fish species.

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Veröffentlicht in:Journal of allergy and clinical immunology 2011-02, Vol.127 (2), p.AB32-AB32
Hauptverfasser: Lee, P, Nordlee, J.A, Koppelman, S.J, Baumert, J.L, Taylor, S.L
Format: Artikel
Sprache:eng
Schlagworte:
Allergies
Allergy and Immunology
Cod
Fish
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Zusammenfassung:Indirect enzyme-linked immunosorbent assay (ELISA) and IgG immunoblotting were used to determine the reactivity of the polyclonal anti-cod parvalbumin antibody, and the commercially-available, monoclonal anti-frog and anti-carp parvalbumin antibodies against raw muscle extracts of 25 fish species.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2010.12.137