Characterization of IgG and IgE Binding to Parvalbumin Derived from Commercially Important Fish Species
Indirect enzyme-linked immunosorbent assay (ELISA) and IgG immunoblotting were used to determine the reactivity of the polyclonal anti-cod parvalbumin antibody, and the commercially-available, monoclonal anti-frog and anti-carp parvalbumin antibodies against raw muscle extracts of 25 fish species.
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| Veröffentlicht in: | Journal of allergy and clinical immunology 2011-02, Vol.127 (2), p.AB32-AB32 |
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| container_end_page | AB32 |
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| container_issue | 2 |
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| container_title | Journal of allergy and clinical immunology |
| container_volume | 127 |
| creator | Lee, P Nordlee, J.A Koppelman, S.J Baumert, J.L Taylor, S.L |
| description | Indirect enzyme-linked immunosorbent assay (ELISA) and IgG immunoblotting were used to determine the reactivity of the polyclonal anti-cod parvalbumin antibody, and the commercially-available, monoclonal anti-frog and anti-carp parvalbumin antibodies against raw muscle extracts of 25 fish species. |
| doi_str_mv | 10.1016/j.jaci.2010.12.137 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0091-6749 |
| ispartof | Journal of allergy and clinical immunology, 2011-02, Vol.127 (2), p.AB32-AB32 |
| issn | 0091-6749 1097-6825 |
| language | eng |
| recordid | cdi_proquest_journals_1550197193 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; ScienceDirect Journals (5 years ago - present) |
| subjects | Allergies Allergy and Immunology Cod Fish |
| title | Characterization of IgG and IgE Binding to Parvalbumin Derived from Commercially Important Fish Species |
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