Oral Immunotherapy in a Murine Model of Food Allergy Induces Desensitization with High Dose Antigen and Heated or Native Antigen

Oral Immunotherapy in a Murine Model of Food Allergy Induces Desensitization with High Dose Antigen and Heated or Native Antigen

Mice treated with high-dose OIT were protected from anaphylaxis (median temperature 38.1°C versus untreated 31.7°C*), while those treated with low-dose OIT were not (median temperature 31.8°C).

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of allergy and clinical immunology 2011-02, Vol.127 (2), p.AB26-AB26
Hauptverfasser: Leonard, S.A, Martos, G, Lopez-Exposito, I, Wang, W, Nowak-Wegryzn, A, Berin, C
Format: Artikel
Sprache:eng
Schlagworte:
Allergy and Immunology
Antigens
Immunotherapy
Medical research
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Mice treated with high-dose OIT were protected from anaphylaxis (median temperature 38.1°C versus untreated 31.7°C*), while those treated with low-dose OIT were not (median temperature 31.8°C).
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2010.12.116