IMPACT OF?3/6 POLYUNSATURATED FATTY ACIDS RATIO ON THE PREVALENCE OF CORONARY ARTERY DISEASE ASSESSED BY 320-ROW CT CORONARY ANGIOGRAPHY

IMPACT OF?3/6 POLYUNSATURATED FATTY ACIDS RATIO ON THE PREVALENCE OF CORONARY ARTERY DISEASE ASSESSED BY 320-ROW CT CORONARY ANGIOGRAPHY

Between-group (CAD positive and negative) differences were compared and multivariate logistic regression analysis was used to assess the adjusted effect of a variety of risk factors on the presence of CAD.

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Veröffentlicht in:Journal of the American College of Cardiology 2012-03, Vol.59 (13), p.E1654-E1654
Hauptverfasser: Kishi, Satoru, Tanabe, Kengo, Yachi, Sen, Lee, Seitetsu, Asami, Masahiko, Yahagi, Kazuyuki, Hara, Hironori, Hashimoto, Takuya, Masahiko, Asami, Nakajima, Yoshifumi, Taniwaki, Masanori, Tanimoto, Shuzou, Aoki, Jiro, Nakajima, Hiroyoshi, Hara, Kazuhiro
Format: Artikel
Sprache:eng
Schlagworte:
Cardiology
Cardiovascular
Cardiovascular disease
Coronary vessels
Fatty acids
Internal Medicine
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Beschreibung
Zusammenfassung:Between-group (CAD positive and negative) differences were compared and multivariate logistic regression analysis was used to assess the adjusted effect of a variety of risk factors on the presence of CAD.
ISSN:0735-1097
1558-3597
DOI:10.1016/S0735-1097(12)61655-6