Response to Soil Acidity of Common Bean Genotypes (Phaseolus vulgaris L.) Under Field Conditions at Nedjo, Western Ethiopia

Soil acidity has become a serious threat to crop production in most highlands of Ethiopia in general and in the western part of the country in particular. A field experiment was conducted to evaluate soil acidity tolerant on 25 genotypes of common bean (Phaseolus vulgaris L.) on lime treated and untreated acid soils. The genotypes were evaluated based on morpho-agronomic parameters. Soil acidity had an effect on maturity, growth and yield of the tested genotypes. High significant differences were observed among genotypes for days to maturity, leaf area index, plant height, number of pods per plant, pod length, hundred seed weight, grain yield, pod harvest index and harvest index in lime treated and untreated soils. Moreover, the great variability of 25 common bean genotypes exhibited a good potential to screening large germplasm of common bean for soil acidity tolerance and develop a cultivar that are tolerant to soil acidity in the country.