Growth Inhibition of Streptococcus from the Oral Cavity by [alpha]-Amyrin Esters
Five terpenoids were tested by the macrodilution broth method to determine their inhibition activity on cariogenic bacterial growth. In general, α-, β-amyrin and α-amyrin phenylacetate proved to be active, reducing the bacterial viability to less than 20%.
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Veröffentlicht in: | Molecules (Basel, Switzerland) Switzerland), 2012-11, Vol.17 (11), p.12603 |
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Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Five terpenoids were tested by the macrodilution broth method to determine their inhibition activity on cariogenic bacterial growth. In general, α-, β-amyrin and α-amyrin phenylacetate proved to be active, reducing the bacterial viability to less than 20%. |
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ISSN: | 1420-3049 |
DOI: | 10.3390/molecules171112603 |