Growth Inhibition of Streptococcus from the Oral Cavity by [alpha]-Amyrin Esters

Five terpenoids were tested by the macrodilution broth method to determine their inhibition activity on cariogenic bacterial growth. In general, α-, β-amyrin and α-amyrin phenylacetate proved to be active, reducing the bacterial viability to less than 20%.

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Veröffentlicht in:Molecules (Basel, Switzerland) Switzerland), 2012-11, Vol.17 (11), p.12603
Hauptverfasser: Díaz-Ruiz, Gloria, Hernandez-Vazquez, Liliana, Luna, Hector, Wacher-Rodarte, María del Carmen, Navarro-Ocaña, Arturo
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Sprache:eng
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Zusammenfassung:Five terpenoids were tested by the macrodilution broth method to determine their inhibition activity on cariogenic bacterial growth. In general, α-, β-amyrin and α-amyrin phenylacetate proved to be active, reducing the bacterial viability to less than 20%.
ISSN:1420-3049
DOI:10.3390/molecules171112603