Suppression of visceral adipose tissue by palm kernel and soy-canola diacylglycerol in C57BL/6N mice

The present study investigated the health effect of two types of diacylglycerol (DG) produced from (i) palm kernel (PK) oil of medium‐chain saturated fatty acids and (ii) soy‐canola oil (SC) blend of long‐chain unsaturated fatty acids in C57BL/6N mice. As compared to diet containing 30% PK triacylgl...

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Veröffentlicht in:	European journal of lipid science and technology 2013-11, Vol.115 (11), p.1266-1273
Hauptverfasser:	Tang, Teck-Kim, Beh, Boon-Kee, Alitheen, Noorjahan Banu Mohamed, Lo, Seong-Koon, Lee, Yee-Ying, Lai, Oi-Ming
Format:	Artikel
Sprache:	eng
Schlagworte:	DAG Enzymatic reaction Fatty acids Gene expression Lipid Obesity Palm Small intestine
Online-Zugang:	Volltext
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