Suppression of visceral adipose tissue by palm kernel and soy-canola diacylglycerol in C57BL/6N mice

Suppression of visceral adipose tissue by palm kernel and soy-canola diacylglycerol in C57BL/6N mice

The present study investigated the health effect of two types of diacylglycerol (DG) produced from (i) palm kernel (PK) oil of medium‐chain saturated fatty acids and (ii) soy‐canola oil (SC) blend of long‐chain unsaturated fatty acids in C57BL/6N mice. As compared to diet containing 30% PK triacylgl...

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Veröffentlicht in:European journal of lipid science and technology 2013-11, Vol.115 (11), p.1266-1273
Hauptverfasser: Tang, Teck-Kim, Beh, Boon-Kee, Alitheen, Noorjahan Banu Mohamed, Lo, Seong-Koon, Lee, Yee-Ying, Lai, Oi-Ming
Format: Artikel
Sprache:eng
Schlagworte:
DAG
Enzymatic reaction
Fatty acids
Gene expression
Lipid
Obesity
Palm
Small intestine
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Zusammenfassung:The present study investigated the health effect of two types of diacylglycerol (DG) produced from (i) palm kernel (PK) oil of medium‐chain saturated fatty acids and (ii) soy‐canola oil (SC) blend of long‐chain unsaturated fatty acids in C57BL/6N mice. As compared to diet containing 30% PK triacylglycerol (TG), 16 wk feeding trial on C57BL/6N mice with a diet consisting of 30% PKDG and 30% SCDG significantly (p
ISSN:1438-7697
1438-9312
DOI:10.1002/ejlt.201300111