Casein As An “Hidden” Allergen In Manufactured Foods

Casein As An “Hidden” Allergen In Manufactured Foods

The lowest reactive threshold capable of eliciting reactions in patients with an IgE-dependent food allergy has been described at less than 0.1 mL of milk, corresponding to 3 mg of protein.

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Bibliographische Detailangaben
Veröffentlicht in:Journal of allergy and clinical immunology 2006-02, Vol.117 (2), p.S42-S42
Hauptverfasser: Novembre, E., Caparrelli, C., Mori, F., Calogero, C., Vierucci, A., De Martino, M.
Format: Artikel
Sprache:eng
Schlagworte:
Allergies
Milk
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Beschreibung
Zusammenfassung:The lowest reactive threshold capable of eliciting reactions in patients with an IgE-dependent food allergy has been described at less than 0.1 mL of milk, corresponding to 3 mg of protein.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2005.12.172