Cross Reactivity of Seed-Flour from Two Species of Mustard ( Brassica campestris, Brassica juncea ) in India

Cross Reactivity of Seed-Flour from Two Species of Mustard ( Brassica campestris, Brassica juncea ) in India

B. rapa) and Brassica juncea using 1:10 (w/v) extracts of defatted flour to test Indian subjects (n = 159) having either allergic rhinitis, bronchial asthma or both.

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Bibliographische Detailangaben
Veröffentlicht in:Journal of allergy and clinical immunology 2008-02, Vol.121 (2), p.S242-S242
Hauptverfasser: Singh, A.B, Shahi, S, Gaur, S.N, Bhatnagar, A.K, Goodman, R.E
Format: Artikel
Sprache:eng
Schlagworte:
Allergies
Allergy and Immunology
Online-Zugang:Volltext
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Beschreibung
Zusammenfassung:B. rapa) and Brassica juncea using 1:10 (w/v) extracts of defatted flour to test Indian subjects (n = 159) having either allergic rhinitis, bronchial asthma or both.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2007.12.958