Histamine Content in Red and Sparkling Wine and Relationship with Wine Quality

Histamine Content in Red and Sparkling Wine and Relationship with Wine Quality

Methods One-hundred Austrian red wines from different grape varieties were judged by a professional wine taster according to Parker's 100-point scale and subsequently analyzed for histamine by immunoassay (Immunotech, Marseille, France).

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Bibliographische Detailangaben
Veröffentlicht in:Journal of allergy and clinical immunology 2008-02, Vol.121 (2), p.S194-S194
Hauptverfasser: Wantke, F, Moritz, K, Sesztak-Greinecker, G, Götz, M, Hemmer, W, Moser, P, Jarisch, R
Format: Artikel
Sprache:eng
Schlagworte:
Allergy and Immunology
Fish
Histamine
Wineries & vineyards
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Beschreibung
Zusammenfassung:Methods One-hundred Austrian red wines from different grape varieties were judged by a professional wine taster according to Parker's 100-point scale and subsequently analyzed for histamine by immunoassay (Immunotech, Marseille, France).
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2007.12.722