Recognition of Clinical Tolerance to Baked Milk Products in Milk-Allergic Children

Recognition of Clinical Tolerance to Baked Milk Products in Milk-Allergic Children

SPTs and milk-specific IgE levels may be useful in distinguishing children who have persistent milk or who have "outgrown" their milk allergy, but do not distinguish those who tolerated limited amounts of baked milk products.

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Bibliographische Detailangaben
Veröffentlicht in:Journal of allergy and clinical immunology 2007, Vol.119 (1), p.S118-S118
Hauptverfasser: Bloom, K.A, Nowak-Wegrzyn, A, Walsh, S.M, Robinson, E.D, Mishoe, M, Sampson, H.A
Format: Artikel
Sprache:eng
Schlagworte:
Allergies
Allergy and Immunology
Milk
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Beschreibung
Zusammenfassung:SPTs and milk-specific IgE levels may be useful in distinguishing children who have persistent milk or who have "outgrown" their milk allergy, but do not distinguish those who tolerated limited amounts of baked milk products.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2006.11.443