Cherry Allergy: How To Decrease The Allergenicity Of Cherry Industrial Derivatives

Cherry Allergy: How To Decrease The Allergenicity Of Cherry Industrial Derivatives

Oral Allergy Syndrome from fresh fruit is a typical Mediterranean allergic reaction caused by cross-reactive allergens between birch pollen and related fruits or by the reactivity to Lipid Transfer Protein (LTP), a 9 kDa allergen which is the major allergen of peach, cherry, apricot and plum.

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Veröffentlicht in:Journal of allergy and clinical immunology 2007, Vol.119 (1), p.S118-S118
Hauptverfasser: Pravettoni, V, Brenna, O, Farioli, L, Primavesi, L, Bonomi, S, Tonoli, S, Pompei, C, Pastorello, E
Format: Artikel
Sprache:eng
Schlagworte:
Allergies
Allergy and Immunology
Molecular weight
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Zusammenfassung:Oral Allergy Syndrome from fresh fruit is a typical Mediterranean allergic reaction caused by cross-reactive allergens between birch pollen and related fruits or by the reactivity to Lipid Transfer Protein (LTP), a 9 kDa allergen which is the major allergen of peach, cherry, apricot and plum.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2006.11.447