The Majority of the Effector Activity of a Crude Peanut Extract Co-purifies with Ara h 2 but not Ara h 1 or Ara h 3

Extracts of fresh peanut flour were prepared in the presence of protease inhibitors and subjected to gel filtration, hydrophobic interaction, and anion exchange chromatography.

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Veröffentlicht in:Journal of allergy and clinical immunology 2007, Vol.119 (1), p.S193-S193
Hauptverfasser: Porterfield, H.S, Duncan, M.W, Hansen, K.C, Dreskin, S.C
Format: Artikel
Sprache:eng
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Zusammenfassung:Extracts of fresh peanut flour were prepared in the presence of protease inhibitors and subjected to gel filtration, hydrophobic interaction, and anion exchange chromatography.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2006.12.125