The Majority of the Effector Activity of a Crude Peanut Extract Co-purifies with Ara h 2 but not Ara h 1 or Ara h 3
Extracts of fresh peanut flour were prepared in the presence of protease inhibitors and subjected to gel filtration, hydrophobic interaction, and anion exchange chromatography.
Gespeichert in:
Veröffentlicht in: | Journal of allergy and clinical immunology 2007, Vol.119 (1), p.S193-S193 |
---|---|
Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Extracts of fresh peanut flour were prepared in the presence of protease inhibitors and subjected to gel filtration, hydrophobic interaction, and anion exchange chromatography. |
---|---|
ISSN: | 0091-6749 1097-6825 |
DOI: | 10.1016/j.jaci.2006.12.125 |