Compliance with Self-injectable Epinephrine Among Food Allergic Patients
Food allergies included peanut (54%), tree nut (54%), milk (17%), egg (40%), wheat (10%), soy (13%), fish (17%), shellfish (23%), and other (35%). Subgroup analyses demonstrated that those subjects with peanut and tree nut allergy had higher rate of compliance than those with other types of food all...
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Veröffentlicht in: | Journal of allergy and clinical immunology 2010-02, Vol.125 (2), p.AB213-AB213 |
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Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Food allergies included peanut (54%), tree nut (54%), milk (17%), egg (40%), wheat (10%), soy (13%), fish (17%), shellfish (23%), and other (35%). Subgroup analyses demonstrated that those subjects with peanut and tree nut allergy had higher rate of compliance than those with other types of food allergy (26% versus 3%, p = 0.007). |
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ISSN: | 0091-6749 1097-6825 |
DOI: | 10.1016/j.jaci.2009.12.832 |