Compliance with Self-injectable Epinephrine Among Food Allergic Patients

Food allergies included peanut (54%), tree nut (54%), milk (17%), egg (40%), wheat (10%), soy (13%), fish (17%), shellfish (23%), and other (35%). Subgroup analyses demonstrated that those subjects with peanut and tree nut allergy had higher rate of compliance than those with other types of food all...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of allergy and clinical immunology 2010-02, Vol.125 (2), p.AB213-AB213
Hauptverfasser: Farzan, S, Boxer, M, Boxer, C, Tsang, J, Fagin, J
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Food allergies included peanut (54%), tree nut (54%), milk (17%), egg (40%), wheat (10%), soy (13%), fish (17%), shellfish (23%), and other (35%). Subgroup analyses demonstrated that those subjects with peanut and tree nut allergy had higher rate of compliance than those with other types of food allergy (26% versus 3%, p = 0.007).
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2009.12.832