Evaluation of IP mouse models for assessing the allergenic potential of proteins

Evaluation of IP mouse models for assessing the allergenic potential of proteins

Known human allergenic proteins (peanut Ara h 1 and Ara h 2, cow's milk β-lactoglobulin [B-LG]) and putative non-allergenic proteins (spinach RUBISCO and soy lipoxygenase [SLG]) were purified to>90% and provided to each laboratory.

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Veröffentlicht in:Journal of allergy and clinical immunology 2005-02, Vol.115 (2), p.S250-S250
Hauptverfasser: Thomas, K., Herouet, C., Bannon, G., Ladics, G., MacIntosh, S., Privalle, L., Woolhiser, M.
Format: Artikel
Sprache:eng
Schlagworte:
Laboratories
Proteins
Rodents
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Zusammenfassung:Known human allergenic proteins (peanut Ara h 1 and Ara h 2, cow's milk β-lactoglobulin [B-LG]) and putative non-allergenic proteins (spinach RUBISCO and soy lipoxygenase [SLG]) were purified to>90% and provided to each laboratory.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2004.12.1007