The predictive value of skin prick tests for the outcome of oral food challenges in children with atopic dermatitis

The predictive value of skin prick tests for the outcome of oral food challenges in children with atopic dermatitis

In 391 children (median age 22 months), 758 controlled oral challenges were performed with cowâ&z.euro;(TM)s milk (CM), henâ&z.euro;(TM)s egg (HE), wheat and soy. 342/391 (88%) children suffered from atopic dermatitis.

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Veröffentlicht in:Journal of allergy and clinical immunology 2005-02, Vol.115 (2), p.S101-S101
Hauptverfasser: Niggemann, B., Verstege, A., Mehl, A., Rolinck-Werninghaus, C., Nocon, M., Beyer, K.
Format: Artikel
Sprache:eng
Schlagworte:
Allergies
Dermatitis
Food
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Zusammenfassung:In 391 children (median age 22 months), 758 controlled oral challenges were performed with cowâ&z.euro;(TM)s milk (CM), henâ&z.euro;(TM)s egg (HE), wheat and soy. 342/391 (88%) children suffered from atopic dermatitis.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2004.12.418