Identification of major food allergens by health care providers

In January 2006, the "Food Allergen Labeling and Consumer Protection Act of 2003" legislates food manufacturers use plain language labeling to identify eight major food allergens.

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of allergy and clinical immunology 2005-02, Vol.115 (2), p.S246-S246
Hauptverfasser:	Stieb, E.S., Haver, K.E., TePas, E.C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergies Food Health care Labeling Milk Questionnaires
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	In January 2006, the "Food Allergen Labeling and Consumer Protection Act of 2003" legislates food manufacturers use plain language labeling to identify eight major food allergens.
ISSN:	0091-6749 1097-6825
DOI:	10.1016/j.jaci.2004.12.994