Identification of a Soybean Seed Biotinylated Protein as a Novel Allergen

Identification of a Soybean Seed Biotinylated Protein as a Novel Allergen

Crude soybean and peanut protein extracts were also used in binding-inhibition assays to test the specificity of IgE binding to the candidate allergens.

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Veröffentlicht in:Journal of allergy and clinical immunology 2009-02, Vol.123 (2), p.S24-S24
Hauptverfasser: Riascos, J.J, Burks, W.A, Pons, L.A, Weissinger, A.K, Weissinger, S.M
Format: Artikel
Sprache:eng
Schlagworte:
Allergies
Allergy and Immunology
Proteins
Soybeans
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Zusammenfassung:Crude soybean and peanut protein extracts were also used in binding-inhibition assays to test the specificity of IgE binding to the candidate allergens.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2008.12.105